Well, I told everyone on Friday that I was going to make the Eggplant Rigatoni and that you can't make a bad pasta dish. I am here to tell you that I was wrong.
It didn't matter how many times I dumped loads of Parmesan cheese on the dish...There was just no taste to it. The recipe called for just a little bit of red pepper flakes and pasta water. The pepper was incredibly overpowering and had I put all of that pasta water in, it would have been pasta soup. I don't recommend this recipe.
I still have 2 servings of it in my fridge. I hate to waste food so I am trying to figure out something to add to it to make it good!!! If I come up with anything, I will let you know.