Well, I lied. I never tried the nutella treat! Due to work issues, and when I say issues, I MEAN ISSUES, I curled up in my pajamas and hid under the covers for the rest of the day. What a long week. However, things are better and I had a back up recipe anyway. Elizabeth and Matt came over for dinner last weekend and we made strata. It makes so much, and I also made an extra dish to take to mine and Elizabeth's Bible study. I feel like we have been swimming in strata for the past few days.
Regardless, I love this dish. Bacon, Mushroom, Swiss Strata. It is now on my top ten list. Breakfast, Brunch, Lunch, whatever...it's good for any meal. The only down side is that you have to let it sit for at least 8 hours. But for me, I see that as a good side. I can make it the night before and be worry free for the next day. The recipe ony calls for a little bacon, but I am not on a diet, and I am not scared of a little bacon so I typically add double the bacon and double the swiss. To balance out all of the extra fat I added, I add sliced tomatoes and extra thyme. My mouth is watering just thinking about it. I hope you enjoy!!!
P.S. I am making Nutella Mousse on Friday night. Maybe next week we can all chat about it.