I always cook a special breakfast on Saturday morning. I think alot of the reason I do that is because I get up early naturally and E doesn't. So that gives me something to do while I wait for him to wake up.
This weekend, we made Blueberry Banana Bread. The recipe called for 2 things that I had never really cooked with before: Wheat Germ and Oats. I eat alot of oatmeal for breakfast but don't really like it anywhere else. No oatmeal cookies, no hobknobs, but...today is the dawn of a new era. I accidentally put too many oats (an extra half cup...opps) into the mix and was incredibly nervous about how the bread would turn out and was very surprised at the taste. So much so that I think I am going to put too many oats in every time. I never tasted one oat in the bread. It was amazing!! I also added chopped walnuts which is totally optional if that's not your thing. This one is definately worth trying!!