Wednesday, May 21, 2008

What's Cooking Wednesday - Chocolate Toffee Espresso Shortbread Cookies

I went to Smitten Kitchens blog a few months back and printed out several recipes that I was dying to try. I made one of them last week for you and will this week too!

I honestly have to admit that I like my cookies a little more soft, chewy and sweet than the shortbread cookies gave me, but after I cooked them 2 minutes less and added an extra 1/2 cup of powdered sugar I think they tasted much better. And I also added some toffee chips for fun. Once they cooled, they were really good. I just love anything that tastes like coffee.

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