Saturday I usually do alot of cooking/baking. I always make a special breakfast and normally at least one other thing. Well, this Saturday, I made Rachel Ray's Ham, Egg and Cheese Bake. While, I think Rachel has good ideas, they are normally starting off points for me and I will alter as I feel neccessary. Therefore I have changed it to Sausage, Egg and Cheese Bake. The ham wasn't good as well as some other ingrediants.
I also made Smitten Kitchen's Pumpkin Butter. If only I had some pecans on had. Mmmm...that would have been good. Once I made the Pumpkin Butter, I decided I needed something to spread it on so I made a Layered Pumpkin Loaf from Kraft's halloween recipes last year.