1 can refrigerated pizza dough
2 cups shredded mozzarella (add some extra fresh mozzarella slices too if you want)
2 roma tomatoes, sliced
2 T. olive oil
1/4 cup fresh chopped basil
Preheat oven according to directions on the package of pizza dough. Roll out dough onto pizza stone or greased cookie sheet. Press out the sides of the dough until desired thickness and size is achieved.
Pour olive oil on top of dough. Spread the oil all around the top of the dough with a spoon or another object. If using fresh mozzarella slices (optional), place these on top of the dough. Then, sprinkle the grated cheese over the dough. Add the tomato slices on top of the cheese. Sprinkle the chopped basil over the top of the tomatoes and cheese. Bake according to the package instructions.